A pairing-peeling knife is a solution to most of your tasks in the kitchen when preparing meals. It is a small knife designed for perfect dicing, coring, slicing, hulling and other tasks you might perform in the preparation of your food. Have you seen how good chefs dice their tomatoes, onions, or other similar food additives? Their work is always clean and neat. Not even a ripe tomato crushes on a chopping board. Are you tired of crushing your fruits and making them less juicy when peeling or cutting them? A fruit salad appears nice and attractive if chopped carefully and with the right knife which is a paring knife. IMARKU pairing knives offer great performances to various small kitchen tasks that might click your mind.
Why IMARKU Paring Knives
The small straight and narrow paring knife available is designed to put its purpose to its full potential. Its shape allows it to be easily directed in curved points for easy peeling of fruits and dicing into small attractive shapes. The metal used for making the blade is resistant to corrosion hence the paring knife maintains its flexibility and strong stability for a longer time.
What you need to consider when buying a paring knife
Before buying a paring knife, there are certain things you need to look at before buying one. These are the features of the paring knife that includes:
- The size of the blade and its shape.
- The metal is used to make the blade and the handle. The best material for a blade is that which is resistant to corrosion and lasts long.
- The handle should be held comfortably and fits in your hand to prevent getting hurt when you apply pressure.
- The cost of the knife is also very important for it determines its affordability.
- The IMARKU brand is crucial for it guarantees you quality and also a follow-up if there is any complaint.
Types of Pairing Knives
There are various types of pairing knives that you can choose from according to your desires. They also vary in price. Among them are:
- A spear point paring knife can be used in peeling, slicing, and coring vegetables. It can also be used for most kitchen jobs.
- Beards beak paring knife that is used for delicate decorative work. The rounded blade allows for your style to stand out and also prevents waste.
- Sheep’s foot paring knife used when cutting fruits and vegetables in long thin strips. It can also be used in cutting both hard and soft cheese. Its advantage over other types is that it stays sharp for a longer period.
- Western-style paring knife also called Japanese paring knife made of hard steel with a less curved blade is used for intricate cutting and carving, and decorative garnishing. It also allows for greater control hence reducing the chances for an accident.
Top Rated Paring Knives You Need for Your Kitchen Use
- IMARKU paring knife 3.5 inches
This is an incredible paring knife that is used for different purposes. It works perfectly well for; slicing, dicing, peeling, chopping, and other small tasks in your kitchen.
- Vestaware 4.5-inch Paring Knife
Vestaware is a sub-brand of IMARKU. Its paring knife qualities are just as perfect as the IMARKU paring knife. The difference is in the design, the colors, and the logo. It serves your kitchen needs in the same way as the IMARKU paring knife.
